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recipe "Bone Idle Stout"

grain amount gravity
Liquid Malt Extract: Amber 6.600 lb 1033 - 1037
Crystal Malt: 60 8.000 oz 1033 - 1035
Roasted Barley 8.000 oz 1025 - 1025
Flaked Barley 8.000 oz 1032 - 1032
Black Patent Malt 4.000 oz 1026 - 1026
hop amount AAU usage
Bullion 1.00 oz 6.5 % - 9.0 % 60 minutes
Fuggle (US) 1.00 oz 4.0 % - 5.5 % 30 minutes
adjunct amount boil time notes
yeast is ideal
Wyeast 1056: American Ale yes