| grain | amount | gravity |
|---|---|---|
| Pale Malt (2-row) | 8.000 lb | 1037 - 1038 |
| Munich Malt | 2.000 lb | 1034 - 1034 |
| Biscuit Malt | 0.500 lb | 1035 - 1035 |
| Wheat Malt | 0.500 lb | 1038 - 1038 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Fuggle (US) | 1.00 oz | 4.0 % - 5.5 % | 60 minutes |
| Fuggle (US) | 1.00 oz | 4.0 % - 5.5 % | 20 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Pumpkin | 5.000 lb | 100 minutes | meat from 3 pie pumpkins baked at 350°F for 1 hour, cubed, added to mash |
| Cinnamon (ground) | 4.000 oz | 0 minutes | in secondary, ~1 wk before kegging |
| Nutmeg | 5.000 tsp | 0 minutes | freshly ground |
| Ginger (dried) | 1.000 tsp | 0 minutes | |
| Cloves (ground) | 1.000 tsp | 0 minutes |
| yeast | is ideal |
|---|---|
| Wyeast 1056: American Ale | yes |