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recipe "On The Fly"

grain amount gravity
Amber Malt 6.000 lb 1032 - 1032
Crystal Malt: 60 0.750 lb 1033 - 1035
Chocolate Malt 0.750 lb 1034 - 1034
Special Roast 0.500 lb 1035 - 1035
hop amount AAU usage
Chinook 1.00 oz 10.0 % - 14.0 % 60 minutes
Northern Brewer (US) 1.00 oz 6.0 % - 10.0 % 30 minutes
Tettnanger (US) 1.00 oz 3.4 % - 5.2 % 10 minutes
adjunct amount boil time notes
yeast is ideal
Wyeast 1098: British Ale yes