| grain | amount | gravity |
|---|---|---|
| Amber Malt | 6.000 lb | 1032 - 1032 |
| Crystal Malt: 60 | 0.750 lb | 1033 - 1035 |
| Chocolate Malt | 0.750 lb | 1034 - 1034 |
| Special Roast | 0.500 lb | 1035 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Chinook | 1.00 oz | 10.0 % - 14.0 % | 60 minutes |
| Northern Brewer (US) | 1.00 oz | 6.0 % - 10.0 % | 30 minutes |
| Tettnanger (US) | 1.00 oz | 3.4 % - 5.2 % | 10 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 1098: British Ale | yes |