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recipe "wheat"

grain amount gravity
Pilsner Malt (2-row) 2.500 kg 1037 - 1037
Wheat Malt Light 2.500 kg 1039 - 1039
hop amount AAU usage
Hersbrucker (DE) 47.00 gr 3.0 % - 5.5 %   2.5 % 60 minutes
adjunct amount boil time notes
yeast is ideal
Wyeast 3068: Weihenstephan Weizen yes