sign in/create account | recipes | mash water calc
brew-journal

recipe "Belgian Blizzard Brew"

grain amount gravity
Pilsen Malt 7.000 lb 1037 - 1037
Candi Sugar: clear 1.500 lb 1036 - 1036
hop amount AAU usage
Northern Brewer (US) 1.00 oz 6.0 % - 10.0 %   8.0 % 60 minutes
Kent Golding (UK) 0.50 oz 4.0 % - 5.5 % 6 minutes
adjunct amount boil time notes
yeast is ideal
White Labs WLP530: Abbey Ale Yeast yes