| grain | amount | gravity |
|---|---|---|
| Pale Malt (2-row) | 12.000 lb | 1037 - 1038 |
| Amber Malt | 0.500 lb | 1032 - 1032 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Chinook | 0.60 oz | 10.0 % - 14.0 % 12.3 % | 60 minutes |
| Sterling | 0.50 oz | 6.0 % - 9.0 % 8.6 % | 25 minutes |
| Nelson Sauvin (NZ) | 0.50 oz | 12.0 % - 14.0 % 12.4 % | 20 minutes |
| Amarillo | 0.50 oz | 8.0 % - 9.0 % 8.2 % | 15 minutes |
| Sterling | 0.50 oz | 6.0 % - 9.0 % 8.6 % | 10 minutes |
| Amarillo | 0.50 oz | 8.0 % - 9.0 % 8.2 % | 5 minutes |
| Sterling | 0.50 oz | 6.0 % - 9.0 % 8.2 % | 0 minutes |
| Nelson Sauvin (NZ) | 0.50 oz | 12.0 % - 14.0 % 12.4 % | Dry Hops |
| Sterling | 0.50 oz | 6.0 % - 9.0 % 8.6 % | Dry Hops |
| Amarillo | 0.50 oz | 8.0 % - 9.0 % 8.2 % | Dry Hops |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| White Labs WLP001: California Ale Yeast | yes |