| grain | amount | gravity |
|---|---|---|
| Pilsner Malt (2-row) | 5.000 lb | 1037 - 1037 |
| Munich Malt | 4.000 lb | 1034 - 1034 |
| Vienna Malt | 3.000 lb | 1035 - 1035 |
| CaraMunich Malt I | 1.000 lb | 1033 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Hallertauer Tradition (DE) | 1.50 oz | 3.5 % - 5.5 % 6.4 % | 60 minutes |
| Hallertauer Tradition (DE) | 0.50 oz | 3.5 % - 5.5 % 6.4 % | 20 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 2206: Bavarian Lager | yes |