| grain | amount | gravity |
|---|---|---|
| Pale Ale | 9.500 lb | 1038 - 1038 |
| Flaked Oats | 1.000 lb | 1033 - 1033 |
| Victory Malt | 0.750 lb | 1034 - 1034 |
| Chocolate Malt | 0.750 lb | 1034 - 1034 |
| Roasted Barley | 0.500 lb | 1025 - 1025 |
| Crystal Malt: 60 | 0.500 lb | 1033 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Kent Golding (UK) | 2.00 oz | 4.0 % - 5.5 % | 60 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 1968: London ESB Ale | yes |