| grain | amount | gravity |
|---|---|---|
| Pilsen Malt | 2.600 kg | 1037 - 1037 |
| Dark Munich Malt | 1.400 kg | 1034 - 1034 |
| Wheat Malt Dark | 0.500 kg | 1039 - 1039 |
| Flaked Barley | 0.500 kg | 1032 - 1032 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Spalt Select (DE) | 70.00 gr | 4.0 % - 6.0 % 2.5 % | 60 minutes |
| Spalt Select (DE) | 20.00 gr | 4.0 % - 6.0 % 2.5 % | 10 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Corriander (crushed) | 10.000 gr | 10 minutes |
| yeast | is ideal |
|---|---|
| White Labs WLP565: Belgian Saison I Yeast | yes |