| grain | amount | gravity |
|---|---|---|
| Vienna Malt | 4.000 lb | 1035 - 1035 |
| Pilsner Malt (2-row) | 4.000 lb | 1037 - 1037 |
| Munich Malt | 0.750 lb | 1034 - 1034 |
| Special B Malt | 0.500 lb | 1030 - 1030 |
| Caramunich Malt | 0.500 lb | 1033 - 1033 |
| Aromatic Malt | 0.500 lb | 1036 - 1036 |
| Wheat Malt | 0.500 lb | 1038 - 1038 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Kent Golding (UK) | 0.80 oz | 4.0 % - 5.5 % | 60 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Other | 1.000 oz | 0 minutes | french toast oak cubes |
| yeast | is ideal |
|---|---|
| Wyeast 1056: American Ale | yes |
| Wyeast 3763: Roeselare Ale Blend | yes |