| grain | amount | gravity |
|---|---|---|
| Maris Otter Pale Malt | 9.000 lb | 1038 - 1038 |
| Pale Malt (2-row) | 3.000 lb | 1037 - 1038 |
| Crystal Malt: 60 | 1.000 lb | 1033 - 1035 |
| Aromatic Malt | 0.500 lb | 1036 - 1036 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Kent Golding (UK) | 2.00 oz | 4.0 % - 5.5 % 5.7 % | 60 minutes |
| Saphir (DE) | 1.00 oz | 2.5 % - 4.5 % | 20 minutes |
| Saphir (DE) | 1.00 oz | 2.5 % - 4.5 % | 5 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Irish Moss | 0.500 tsp | 15 minutes |
| yeast | is ideal |
|---|---|
| Wyeast 1098: British Ale | yes |