| name | Currently Wheat |
|---|---|
| input by | jsled |
| style | Weizen/Weissbier (15-A) |
| batch size | 5.00 gallons |
| boil length | 60 minutes |
| efficiency | 75 % |
| type | Extract |
| grain | amount | gravity |
|---|---|---|
| Liquid Malt Extract: Wheat | 6.000 lb | 1033 - 1037 |
| Torrified Wheat | 0.500 lb | 1036 - 1036 |
| Cara-Pils Dextrin | 0.500 lb | 1033 - 1033 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Hallertauer (US) | 1.00 oz | 3.5 % - 5.5 % | 60 minutes |
| Mt. Hood | 0.50 oz | 3.0 % - 8.0 % | 30 minutes |
| Mt. Hood | 0.50 oz | 3.0 % - 8.0 % | 5 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 3056: Bavarian Wheat | yes |
| Original gravity | ||||
|---|---|---|---|---|
| low | average | high | ||
| 1.045 | 1.047 | 1.050 | ||
| IBUs (Tinseth) |
low | 18.1 | 17.8 | 17.4 |
| average | 26.2 | 25.7 | 25.1 | |
| high | 34.3 | 33.6 | 32.9 | |
| SRM | 5 |
|---|