| grain | amount | gravity |
|---|---|---|
| Pale Malt (2-row) | 21.000 lb | 1037 - 1038 |
| Crystal Malt: 10 | 2.000 lb | 1033 - 1035 |
| Munich Malt | 1.500 lb | 1034 - 1034 |
| Crystal Malt: 60 | 0.500 lb | 1033 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Magnum | 2.00 oz | 13.0 % - 15.0 % 17.0 % | 60 minutes |
| Centennial | 2.00 oz | 8.0 % - 11.5 % 9.0 % | 10 minutes |
| Simcoe | 2.00 oz | 12.0 % - 14.0 % 12.0 % | 5 minutes |
| Amarillo | 2.00 oz | 8.0 % - 9.0 % 8.2 % | 0 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 1056: American Ale | yes |