| grain | amount | gravity |
|---|---|---|
| Pilsen Malt | 9.000 lb | 1037 - 1037 |
| Flaked Wheat | 8.000 lb | 1035 - 1035 |
| Flaked Oats | 2.000 lb | 1033 - 1033 |
| Munich Malt | 0.500 lb | 1034 - 1034 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Mt. Hood | 2.00 oz | 3.0 % - 8.0 % 5.6 % | 60 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 3944: Belgian Witbier | yes |