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mash water calc
brew-journal
recipe "Staniel's extract brew"
style
Extract Light LagerĀ (1)
batch size
23.00 liters , 27.00 liters pre-boil , 60 minute boil
efficiency
75 %
input by
vaevictus
brews
none
Original Gravity
1.037
IBUs (Tinseth)
can't yet compute.
(why not?)
recipe must have hops
(hide)
SRM
5
grain
amount
gravity
Liquid Malt Extract: Light
1.700 kg
1033 - 1037
Dry Malt Extract: Light
1.000 kg
1040 - 1044
hop
amount
AAU
usage
adjunct
amount
boil time
notes
yeast
is ideal
Wyeast 1056: American Ale
yes