recipe "McQuaker's Oatmeal Stout, v2"

style

All Grain Oatmeal Stout (13-C)

batch size

10.00 gallons , 12.00 gallons pre-boil , 60 minute boil

efficiency

75 %

input by

jsled

brews

2011-09-18 by jsled, 2011-09-23 by jsled

notes

Brewing Classic Styles, pg. 169, modified.

- Doubled batch size to 10g.
- Increased flaked oats fraction from 2lb to 3lb to address "not sure how much oatmeal I can detect" competition feedback.  Plus, toasting 1.5 lb of oatmeal in oven.

- Swapped yeast to 1318 (London III) due to LHBS availability.

Original Gravity

1.062

IBUs (Tinseth)

29.8

SRM

51

grain	amount	gravity
Pale Ale	15.000 lb	1038 - 1038
Flaked Oats	3.000 lb	1033 - 1033
Victory Malt	1.500 lb	1034 - 1034
Chocolate Malt	1.500 lb	1034 - 1034
Roasted Barley	1.000 lb	1025 - 1025
Crystal Malt: 60	1.000 lb	1033 - 1035

hop	amount	AAU	usage
Kent Golding (UK)	4.00 oz	4.0 % - 5.5 %	60 minutes

adjunct	amount	boil time	notes

yeast	is ideal
Wyeast 1318: London Ale III	yes