| grain | amount | gravity |
|---|---|---|
| Liquid Malt Extract: Dark | 6.000 lb | 1033 - 1037 |
| Flaked Barley | 4.000 oz | 1032 - 1032 |
| Roasted Barley | 4.000 oz | 1025 - 1025 |
| Chocolate Malt | 4.000 oz | 1034 - 1034 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Nugget | 0.50 oz | 11.0 % - 14.5 % | First Wort Hops |
| Willamette | 1.00 oz | 3.5 % - 6.0 % | Dry Hops |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Gypsum | 1.000 tsp | 60 minutes |
| yeast | is ideal |
|---|---|
| White Labs WLP004: Irish Ale Yeast | yes |