| grain | amount | gravity |
|---|---|---|
| Pale Ale Malt | 12.000 lb | 1038 - 1038 |
| Pilsen Malt | 5.000 lb | 1037 - 1037 |
| Wheat Malt | 2.000 lb | 1038 - 1038 |
| Vienna Malt | 2.000 lb | 1035 - 1035 |
| Flaked Oats | 2.000 lb | 1033 - 1033 |
| Caravienne Malt | 0.500 lb | 1034 - 1034 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Styrian Golding | 4.00 oz | 4.5 % - 6.0 % | 60 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|