recipe "Champagne Cider"

style

Extract Standard Cider And Perry (27)

batch size

5.00 gallons , 5.00 gallons pre-boil , 0 minute boil

efficiency

100 %

input by

jsled

brews

2011-10-23 by jsled

notes

"The Crush" - 2011

1.044 @ ~50°F

Honeycrisp - 6
Ida Red - 6
Northern Spy - 5
Jongagold - 4
Mac - 5
Tolman Sweet - 4
Roxbury Russet - 2
Greening - 1
Harelson - 1
Liberty - 2

Original Gravity

1.044

IBUs (Tinseth)

can't yet compute. (why not?)

SRM

can't yet compute. (why not?)

grain	amount	gravity
Apple Must	5.000 gl	1050 - 1060 1044

hop	amount	AAU	usage

adjunct	amount	boil time	notes

yeast	is ideal
Wyeast 4021: Pasteur Champagne	yes