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recipe "Autumn Ale"

grain amount gravity
Pale Malt (2-row) 15.000 lb 1037 - 1038
Victory Malt 1.000 lb 1034 - 1034
Special B Malt 1.000 lb 1030 - 1030
Crystal Malt: 10 1.000 lb 1033 - 1035
Torrified Wheat 0.500 lb 1036 - 1036
hop amount AAU usage
Willamette 2.00 oz 3.5 % - 6.0 % 60 minutes
adjunct amount boil time notes
Pumpkin 6.600 lb 0 minutes mash
yeast is ideal