| grain | amount | gravity |
|---|---|---|
| Liquid Malt Extract: Light | 10.000 lb | 1033 - 1037 |
| Dry Malt Extract: Light | 2.000 lb | 1040 - 1044 |
| Chocolate Malt | 1.500 lb | 1034 - 1034 |
| Crystal Malt: 60 | 1.000 lb | 1033 - 1035 |
| Roasted Barley | 1.000 lb | 1025 - 1025 |
| Black Patent Malt | 0.500 lb | 1026 - 1026 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Fuggle (US) | 1.00 oz | 4.0 % - 5.5 % | 60 minutes |
| Golding (US) | 1.00 oz | 4.0 % - 6.0 % | 60 minutes |
| Fuggle (US) | 1.00 oz | 4.0 % - 5.5 % | 30 minutes |
| Golding (US) | 1.00 oz | 4.0 % - 6.0 % | 30 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 1728: Scottish Ale | no |
| Wyeast 1728: Scottish Ale | no |
| Wyeast 1728: Scottish Ale | no |
| Wyeast 1028: London Ale | yes |