recipe "Dark And Stormy Night"
| name | Dark And Stormy Night |
|---|
| input by | jsled |
|---|
| style |
Dry Stout (13-A)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | Extract |
|---|
| grain |
amount |
gravity |
| Liquid Malt Extract: Amber |
5.500 lb |
1033 - 1037
|
| Flaked Barley |
12.000 oz |
1032 - 1032
|
| Roasted Barley |
12.000 oz |
1025 - 1025
|
| Black Patent Malt |
4.000 oz |
1026 - 1026
|
| hop |
amount |
AAU |
usage |
| Northdown (UK) |
1.00 oz |
7.5 % - 9.5 %
|
60 minutes
|
| Kent Golding (UK) |
1.00 oz |
4.0 % - 5.5 %
|
20 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 1084: Irish Ale |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.044 |
1.046 |
1.048 |
IBUs
(Tinseth) |
low |
36.7 |
36.0 |
35.3 |
| average |
42.1 |
41.3 |
40.5 |
| high |
47.5 |
46.6 |
45.6 |