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recipe "ABC (BAC?)"

grain amount gravity
Pale Malt (2-row) 20.000 lb 1037 - 1038
Crystal Malt: 10 2.000 lb 1033 - 1035
Munich Malt 1.500 lb 1034 - 1034
hop amount AAU usage
Bravo 2.00 oz 14.0 % - 17.0 % 60 minutes
Bravo 2.00 oz 14.0 % - 17.0 % 45 minutes
Amarillo 2.00 oz 8.0 % - 9.0 % 10 minutes
Amarillo 2.00 oz 8.0 % - 9.0 % 0 minutes
adjunct amount boil time notes
yeast is ideal
Wyeast 1056: American Ale yes