recipe "Scottish 70/-, caramelized (BCS, modified)"

style

All Grain Scottish Heavy 70/- (9-B)

batch size

10.00 gallons , 15.00 gallons pre-boil , 90 minute boil

efficiency

75 %

input by

jsled

brews

2012-01-07 by jsled

notes

From Brewing Classic Styles, pp. 127, modified for available hops.  Mash at 156°F.  Collect first 2 gallons of first runnings, and boil down to ~ 2qt; re-add to boil.  Collect 13 gallons pre-boil for 90min dry winter boil.  Split batch: Wyeast 1728 and ECY07.

Original Gravity

1.041

IBUs (Tinseth)

18.1

SRM

14

grain	amount	gravity
Pale Ale	14.000 lb	1038 - 1038
Roasted Barley	6.000 oz	1025 - 1025

hop	amount	AAU	usage
Kent Golding (UK)	2.00 oz	4.0 % - 5.5 %	60 minutes

adjunct	amount	boil time	notes

yeast	is ideal
Wyeast 1728: Scottish Ale	yes