recipe "Miss Banani's Ginger Hefeweizen"
| grain |
amount |
gravity |
| Liquid Malt Extract: Wheat |
6.000 lb |
1033 - 1037
|
| Dry Malt Extract: Light |
1.000 lb |
1040 - 1044
|
| Cara-Pils Dextrin |
8.000 oz |
1033 - 1033
|
| hop |
amount |
AAU |
usage |
| Tettnanger (US) |
1.00 oz |
3.4 % - 5.2 %
|
60 minutes
|
| adjunct |
amount |
boil time |
notes |
| Ginger (grated) |
3.000 oz |
0 minutes |
in secondary |
| yeast |
is ideal |
| White Labs WLP380: Hefeweizen IV Ale Yeast |
yes |