recipe "willy wonka porter"
| grain |
amount |
gravity |
| Pale Malt (2-row) |
3.000 kg |
1037 - 1038
|
| Chocolate Malt |
0.250 kg |
1034 - 1034
|
| Victory Malt |
0.200 kg |
1034 - 1034
|
| Crystal Malt: 80 |
0.150 kg |
1033 - 1035
|
| Special B Malt |
0.100 kg |
1030 - 1030
|
| Crystal Malt: 40 |
0.050 kg |
1033 - 1035
|
| hop |
amount |
AAU |
usage |
| Northern Brewer (US) |
20.00 gr |
6.0 % - 10.0 %
|
60 minutes
|
| Willamette |
10.00 gr |
3.5 % - 6.0 %
|
30 minutes
|
| Willamette |
18.00 gr |
3.5 % - 6.0 %
|
5 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 1007: German Ale |
yes |