| grain | amount | gravity |
|---|---|---|
| Pilsen Malt | 9.000 lb | 1037 - 1037 |
| Wheat Malt Light | 3.000 lb | 1039 - 1039 |
| Sucrose (white table sugar) | 1.000 lb | 1046 - 1046 |
| Vienna Malt | 0.500 lb | 1035 - 1035 |
| Acidulated (Sauer) Malt | 0.250 lb | 1033 - 1033 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Willamette | 1.75 oz | 3.5 % - 6.0 % | 60 minutes |
| Saaz (CZ) | 2.00 oz | 3.0 % - 4.5 % | 5 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 3724: Belgian Saison | yes |