| grain | amount | gravity |
|---|---|---|
| Maris Otter Pale Malt | 13.950 lb | 1038 - 1038 |
| Brown Sugar | 1.000 lb | 1046 - 1046 |
| Biscuit Malt | 0.500 lb | 1035 - 1035 |
| Wheat Malt | 0.330 lb | 1038 - 1038 |
| Crystal Malt: 60 | 0.330 lb | 1033 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Saaz (US) | 1.60 oz | 3.0 % - 5.0 % | 60 minutes |
| Saaz (US) | 0.40 oz | 3.0 % - 5.0 % | 20 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 3724: Belgian Saison | yes |