| name | 2007 mead |
|---|---|
| input by | jsled |
| style | Dry Mead (24-A) |
| batch size | 5.00 gallons |
| boil length | 60 minutes |
| efficiency | 75 % |
| type | Extract |
| grain | amount | gravity |
|---|---|---|
| Honey | 7.500 lb | 1044 - 1044 |
| hop | amount | AAU | usage |
|---|
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| White Labs WLP720: Sweet Mead/Wine Yeast | yes |
| Original gravity | ||||
|---|---|---|---|---|
| low | average | high | ||
| 1.050 | 1.050 | 1.050 | ||
| IBUs | low |
can't yet compute.
(why not?)
|
||
| average | ||||
| high | ||||
| SRM | 3 |
|---|