| grain | amount | gravity |
|---|---|---|
| Maris Otter Pale Malt | 9.000 lb | 1038 - 1038 |
| Rye Malt | 3.000 lb | 1029 - 1029 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Fuggle (US) | 1.00 oz | 4.0 % - 5.5 % | 60 minutes |
| Fuggle (US) | 1.00 oz | 4.0 % - 5.5 % | 30 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Cinnamon (ground) | 4.000 tsp | 0 minutes | secondary/key |
| Nutmeg | 3.000 tsp | 0 minutes | secondary/keg — freshly grated |
| Ginger (dried) | 1.000 tsp | 0 minutes | secondary/keg |
| Cloves (ground) | 1.000 tsp | 0 minutes | secondary/keg |
| Pumpkin | 3.000 ct | 0 minutes | sliced, innards removed, roasted in their skins at 375 for 1 hour, meat removed, cubed, added to mash. |
| yeast | is ideal |
|---|---|
| Wyeast 1056: American Ale | yes |