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recipe "Rye-rish Red Ale"

grain amount gravity
Pale Malt (2-row) 10.000 lb 1037 - 1038
Rye Malt 5.500 lb 1029 - 1029
Crystal Malt: 20 1.000 lb 1033 - 1035
hop amount AAU usage
Fuggle (US) 1.00 oz 4.0 % - 5.5 % 60 minutes
Cascade 1.00 oz 4.5 % - 7.0 % 10 minutes
adjunct amount boil time notes
Irish Moss 1.500 tsp 5 minutes
yeast is ideal
Wyeast 1084: Irish Ale yes