| name | Dopplebock |
|---|---|
| input by | nguarracino |
| style | Doppelbock (5-C) |
| batch size | 5.25 gallons |
| boil length | 60 minutes |
| efficiency | 75 % |
| type | Partial Mash |
| source | http://www.northernbrewer.com/docs/kis-html/1371.html |
| grain | amount | gravity |
|---|---|---|
| Liquid Malt Extract: Amber | 12.000 lb | 1033 - 1037 |
| Munich Malt | 2.000 lb | 1034 - 1034 |
| CaraMunich Malt II | 1.000 lb | 1033 - 1035 |
| Vienna Malt | 1.000 lb | 1035 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Hallertauer (US) | 1.00 oz | 3.5 % - 5.5 % | 60 minutes |
| Perle (US) | 1.00 oz | 6.0 % - 9.5 % | 60 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Irish Moss | 1.000 tsp | 15 minutes | |
| Yeast Nutrient | 0.500 tsp | 15 minutes |
| yeast | is ideal |
|---|---|
| Wyeast 1007: German Ale | yes |
| Original gravity | ||||
|---|---|---|---|---|
| low | average | high | ||
| 1.095 | 1.100 | 1.104 | ||
| IBUs (Tinseth) |
low | 21.1 | 20.3 | 19.4 |
| average | 27.3 | 26.1 | 25.0 | |
| high | 33.4 | 32.0 | 30.7 | |
| SRM | 24 |
|---|