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recipe "Dopplebock"

nameDopplebock
input bynguarracino
style Doppelbock (5-C)
batch size5.25 gallons
boil length60 minutes
efficiency75 %
typePartial Mash
sourcehttp://www.northernbrewer.com/docs/kis-html/1371.html
grain amount gravity
Liquid Malt Extract: Amber 12.000 lb 1033 - 1037
Munich Malt 2.000 lb 1034 - 1034
CaraMunich Malt II 1.000 lb 1033 - 1035
Vienna Malt 1.000 lb 1035 - 1035
hop amount AAU usage
Hallertauer (US) 1.00 oz 3.5 % - 5.5 % 60 minutes
Perle (US) 1.00 oz 6.0 % - 9.5 % 60 minutes
adjunct amount boil time notes
Irish Moss 1.000 tsp 15 minutes
Yeast Nutrient 0.500 tsp 15 minutes
yeast is ideal
Wyeast 1007: German Ale yes

derivations

  Original gravity
  low average high
  1.095 1.100 1.104
IBUs
(Tinseth)
low 21.1 20.3 19.4
average 27.3 26.1 25.0
high 33.4 32.0 30.7
SRM 24