| grain | amount | gravity |
|---|---|---|
| Liquid Malt Extract: Amber | 12.000 lb | 1033 - 1037 |
| Munich Malt | 2.000 lb | 1034 - 1034 |
| CaraMunich Malt II | 1.000 lb | 1033 - 1035 |
| Vienna Malt | 1.000 lb | 1035 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Hallertauer (US) | 1.00 oz | 3.5 % - 5.5 % | 60 minutes |
| Perle (US) | 1.00 oz | 6.0 % - 9.5 % | 60 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Irish Moss | 1.000 tsp | 15 minutes | |
| Yeast Nutrient | 0.500 tsp | 15 minutes |
| yeast | is ideal |
|---|---|
| Wyeast 1007: German Ale | yes |