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recipe "Blood Orange Hefeweizen"

grain amount gravity
Liquid Malt Extract: Wheat 6.600 lb 1033 - 1037
hop amount AAU usage
Liberty 0.50 oz 3.0 % - 6.0 % 60 minutes
Saaz (CZ) 0.50 oz 3.0 % - 4.5 % 20 minutes
Liberty 0.50 oz 3.0 % - 6.0 % 10 minutes
adjunct amount boil time notes
Orange Zest 4.000 ct 20 minutes 4 blood oranges. Zest from 2. Fruit from 4. Boil in separate pot.
yeast is ideal
White Labs WLP380: Hefeweizen IV Ale Yeast yes