recipe "Strong Scottish Ale"
| grain |
amount |
gravity |
| Pale Malt (2-row) |
15.000 lb |
1037 - 1038
|
| Aromatic Malt |
1.000 lb |
1036 - 1036
|
| Crystal Malt: 40 |
1.000 lb |
1033 - 1035
|
| Special Roast |
1.000 lb |
1035 - 1035
|
| hop |
amount |
AAU |
usage |
| Fuggle (UK) |
1.00 oz |
4.0 % - 5.5 %
|
60 minutes
|
| Fuggle (UK) |
1.00 oz |
4.0 % - 5.5 %
|
30 minutes
|
| Fuggle (UK) |
0.25 oz |
4.0 % - 5.5 %
|
10 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| White Labs WLP028: Edinburgh Scottish Ale Yeast |
yes |