| grain | amount | gravity |
|---|---|---|
| Vienna Malt | 3.000 lb | 1035 - 1035 |
| Dry Malt Extract: Light | 3.000 lb | 1040 - 1044 |
| Dark Munich Malt | 2.000 lb | 1034 - 1034 |
| CaraMunich Malt II | 6.000 oz | 1033 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Hallertauer (US) | 1.00 oz | 3.5 % - 5.5 % | 60 minutes |
| Hallertauer (US) | 1.00 oz | 3.5 % - 5.5 % | 15 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Irish Moss | 1.000 tsp | 15 minutes | |
| Yeast Nutrient | 0.500 tsp | 15 minutes |
| yeast | is ideal |
|---|---|
| Wyeast 1338: European Ale | yes |