recipe "Dark Cherry Stout"
| grain |
amount |
gravity |
| Liquid Malt Extract: Dark |
3.150 lb |
1033 - 1037
|
| Dry Malt Extract: Dark |
3.000 lb |
1044 - 1044
|
| Black Patent Malt |
0.500 lb |
1026 - 1026
|
| Roasted Barley |
0.500 lb |
1025 - 1025
|
| Crystal Malt: 120 |
0.500 lb |
1033 - 1035
|
| hop |
amount |
AAU |
usage |
| Cascade |
1.00 oz |
4.5 % - 7.0 %
|
60 minutes
|
| adjunct |
amount |
boil time |
notes |
| Cherry extract |
4.000 oz |
0 minutes |
Add at bottling |
| yeast |
is ideal |
| Wyeast 1028: London Ale |
yes |