| grain | amount | gravity |
|---|---|---|
| Maris Otter Pale Malt | 5.000 lb | 1038 - 1038 |
| Crystal Malt: 120 | 7.500 oz | 1033 - 1035 |
| Special Roast | 4.000 oz | 1035 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Kent Golding (UK) | 1.00 oz | 4.0 % - 5.5 % | 60 minutes |
| Kent Golding (UK) | 0.50 oz | 4.0 % - 5.5 % | 30 minutes |
| Kent Golding (UK) | 0.50 oz | 4.0 % - 5.5 % | 1 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| White Labs WLP002: English Ale Yeast | yes |