recipe: "Leftovers for Lunch Honey Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Amber
3.3 lb  (52.4%)
1033 - 1037
 
 Honey
3 lb  (47.6%)
1044 - 1044
hop
amount
AAU
usage
 
 Magnum (US)
0.2 gr
12 % - 14 %
45 minutes
 
 East Kent Golding
0.5 gr
4.5 % - 6.5 %
15 minutes
adjunct
amount
boil time
notes
yeast
 
 Fermentis S04: Safale S-04