recipe: "Cooper's English Bitter brewkit"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale
1.7 kg  (63.0%)
1038 - 1038
 
 Dextrose (glucose)
1 kg  (37.0%)
1037 - 1037
hop
amount
AAU
usage
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1098: British Ale