recipe: "Finlandia Talviolut (Winter Ale)"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Amber
1.5 kg  (50.0%)
1033 - 1037
 
 Amber Malt
1.5 kg  (50.0%)
1032 - 1032
hop
amount
AAU
usage
adjunct
amount
boil time
notes
yeast