recipe: "The Craft Range IPA"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Dark
3 kg  (82.2%)
1033 - 1037
 
 Dextrose (glucose)
0.65 kg  (17.8%)
1037 - 1037
hop
amount
AAU
usage
 
 Brewer's Gold (UK)
10 gr
5.5 % - 6.5 %
Dry Hops
adjunct
amount
boil time
notes
yeast