recipe "McNeill's Firehouse Amber Ale (clone)"
| name | McNeill's Firehouse Amber Ale (clone) |
|---|
| input by | jsled |
|---|
| style |
American Amber Ale (10-B)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 90 minutes |
|---|
| efficiency | 75 % |
|---|
| type | All Grain |
|---|
| notes | Recipe from North American Clonebrews, pg. 121. |
|---|
| grain |
amount |
gravity |
| Pale Malt (2-row) |
7.500 lb |
1037 - 1038
|
| Crystal Malt: 60 |
1.000 lb |
1033 - 1035
|
| hop |
amount |
AAU |
usage |
| Northern Brewer (US) |
1.00 oz |
6.0 % - 10.0 %
|
90 minutes
|
| Northern Brewer (US) |
1.00 oz |
6.0 % - 10.0 %
|
30 minutes
|
| Cascade |
1.00 oz |
4.5 % - 7.0 %
|
5 minutes
|
| Cascade |
1.00 oz |
4.5 % - 7.0 %
|
Dry Hops
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 1056: American Ale |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.047 |
1.047 |
1.048 |
IBUs
(Tinseth) |
low |
42.3 |
42.0 |
41.7 |
| average |
56.2 |
55.9 |
55.5 |
| high |
70.2 |
69.7 |
69.3 |