recipe "Vae's Coatsmeal Stout"

style

All Grain Oatmeal Stout (13-C)

batch size

5.00 gallons , 90 minute boil

efficiency

75 %

input by

vaevictus

brews

none

notes

After kegging was very bitter.  Calming down now, but I'm not sure.  Happened to be my first all grain, but obviously it was my reorganized recipe that caused the bitterness. :)

my calculations put the IBU at 151.8.  heh

After two weeks cold conditioning, it's becoming quite nice, I'm told.

Original Gravity

1.075

IBUs (Tinseth)

86.1

SRM

40

grain	amount	gravity
Pale Ale	10.000 lb	1038 - 1038
Flaked Oats	1.000 lb	1033 - 1033
Victory Malt	12.000 oz	1034 - 1034
Chocolate Malt	12.000 oz	1034 - 1034
Special Roast	8.000 oz	1035 - 1035
Crystal Malt: 60	8.000 oz	1033 - 1035

hop	amount	AAU	usage
Kent Golding (UK)	1.00 oz	4.0 % - 5.5 %	90 minutes
Chinook	2.00 oz	10.0 % - 14.0 %	90 minutes

adjunct	amount	boil time	notes

yeast	is ideal
Wyeast 1084: Irish Ale	yes