| grain | amount | gravity |
|---|---|---|
| Liquid Malt Extract: Amber | 3.150 lb | 1033 - 1037 |
| Dry Malt Extract: Dark | 1.000 lb | 1044 - 1044 |
| Crystal Malt: 80 | 8.000 oz | 1033 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Northern Brewer (US) | 0.50 oz | 6.0 % - 10.0 % | 60 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Irish Moss | 1.000 tsp | 15 minutes | |
| Yeast Nutrient | 0.500 tsp | 15 minutes |
| yeast | is ideal |
|---|---|
| Wyeast 1728: Scottish Ale | yes |