sign in/create account | recipes | mash water calc
brew-journal

recipe "Scottish 60-"

grain amount gravity
Liquid Malt Extract: Amber 3.150 lb 1033 - 1037
Dry Malt Extract: Dark 1.000 lb 1044 - 1044
Crystal Malt: 80 8.000 oz 1033 - 1035
hop amount AAU usage
Northern Brewer (US) 0.50 oz 6.0 % - 10.0 % 60 minutes
adjunct amount boil time notes
Irish Moss 1.000 tsp 15 minutes
Yeast Nutrient 0.500 tsp 15 minutes
yeast is ideal
Wyeast 1728: Scottish Ale yes