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recipe "Scottish 60-"

nameScottish 60-
input bynguarracino
style Scottish Light 60/- (9-A)
batch size5.25 gallons
boil length60 minutes
efficiency75 %
typeExtract
sourcehttp://www.northernbrewer.com/docs/kis-html/1761.html
grain amount gravity
Liquid Malt Extract: Amber 3.150 lb 1033 - 1037
Dry Malt Extract: Dark 1.000 lb 1044 - 1044
Crystal Malt: 80 8.000 oz 1033 - 1035
hop amount AAU usage
Northern Brewer (US) 0.50 oz 6.0 % - 10.0 % 60 minutes
adjunct amount boil time notes
Irish Moss 1.000 tsp 15 minutes
Yeast Nutrient 0.500 tsp 15 minutes
yeast is ideal
Wyeast 1728: Scottish Ale yes

derivations

  Original gravity
  low average high
  1.031 1.032 1.033
IBUs
(Tinseth)
low 11.9 11.8 11.6
average 15.9 15.7 15.5
high 19.8 19.6 19.4
SRM 16