| name | Scottish 60- |
|---|---|
| input by | nguarracino |
| style | Scottish Light 60/- (9-A) |
| batch size | 5.25 gallons |
| boil length | 60 minutes |
| efficiency | 75 % |
| type | Extract |
| source | http://www.northernbrewer.com/docs/kis-html/1761.html |
| grain | amount | gravity |
|---|---|---|
| Liquid Malt Extract: Amber | 3.150 lb | 1033 - 1037 |
| Dry Malt Extract: Dark | 1.000 lb | 1044 - 1044 |
| Crystal Malt: 80 | 8.000 oz | 1033 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Northern Brewer (US) | 0.50 oz | 6.0 % - 10.0 % | 60 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Irish Moss | 1.000 tsp | 15 minutes | |
| Yeast Nutrient | 0.500 tsp | 15 minutes |
| yeast | is ideal |
|---|---|
| Wyeast 1728: Scottish Ale | yes |
| Original gravity | ||||
|---|---|---|---|---|
| low | average | high | ||
| 1.031 | 1.032 | 1.033 | ||
| IBUs (Tinseth) |
low | 11.9 | 11.8 | 11.6 |
| average | 15.9 | 15.7 | 15.5 | |
| high | 19.8 | 19.6 | 19.4 | |
| SRM | 16 |
|---|