recipe "Boring Basic Brown"
| name | Boring Basic Brown |
|---|
| input by | jsled |
|---|
| style |
American Brown Ale (10-C)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | All Grain |
|---|
| grain |
amount |
gravity |
| Pale Malt (2-row) |
9.000 lb |
1037 - 1038
|
| Crystal Malt: 10 |
1.000 lb |
1033 - 1035
|
| Chocolate Malt |
0.500 lb |
1034 - 1034
|
| hop |
amount |
AAU |
usage |
| Northern Brewer (US) |
1.00 oz |
6.0 % - 10.0 %
|
60 minutes
|
| Northern Brewer (US) |
0.50 oz |
6.0 % - 10.0 %
|
30 minutes
|
| Northern Brewer (US) |
0.50 oz |
6.0 % - 10.0 %
|
15 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 1056: American Ale |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.057 |
1.058 |
1.059 |
IBUs
(Tinseth) |
low |
32.0 |
31.8 |
31.6 |
| average |
42.7 |
42.4 |
42.1 |
| high |
53.4 |
53.0 |
52.6 |