| name | Black Dog Ale |
|---|---|
| input by | djensen47 |
| style | American Pale Ale (10-A) |
| batch size | 5.00 gallons |
| boil length | 60 minutes |
| efficiency | 75 % |
| type | Partial Mash |
| notes | A variation of the recipe on page 81 of North American Clone Brews by Scott R. Russell. |
| grain | amount | gravity |
|---|---|---|
| Dry Malt Extract: Light | 5.000 lb | 1040 - 1044 |
| White Wheat Malt | 12.000 oz | 1037 - 1037 |
| Crystal Malt: 60 | 0.500 lb | 1033 - 1035 |
| Crystal Malt: 40 | 0.500 lb | 1033 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Willamette | 1.00 oz | 3.5 % - 6.0 % | 60 minutes |
| Vanguard | 1.00 oz | 4.0 % - 5.7 % | 15 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| White Labs WLP051: California Ale V Yeast | no |
| Original gravity | ||||
|---|---|---|---|---|
| low | average | high | ||
| 1.049 | 1.051 | 1.053 | ||
| IBUs (Tinseth) |
low | 19.3 | 19.0 | 18.6 |
| average | 25.2 | 24.7 | 24.3 | |
| high | 31.1 | 30.5 | 29.9 | |
| SRM | 13 |
|---|