recipe "Nut Brown Honey Ale"
| name | Nut Brown Honey Ale |
|---|
| input by | pingwin |
|---|
| style |
English Brown Ale (11)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | Extract |
|---|
| notes | Note to recipe below, the honey is add at 0 minutes. |
|---|
| grain |
amount |
gravity |
| Dry Malt Extract: Amber |
6.000 lb |
1040 - 1044
|
| Honey |
1.000 lb |
1044 - 1044
|
| Special Roast |
0.250 lb |
1035 - 1035
|
| Special B Malt |
0.250 lb |
1030 - 1030
|
| Biscuit Malt |
0.250 lb |
1035 - 1035
|
| Chocolate Malt |
0.250 lb |
1034 - 1034
|
| hop |
amount |
AAU |
usage |
| Kent Golding (UK) |
1.00 oz |
4.0 % - 5.5 %
|
60 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| White Labs WLP085: English Ale Blend |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.060 |
1.062 |
1.064 |
IBUs
(Tinseth) |
low |
12.8 |
12.6 |
12.3 |
| average |
15.2 |
14.9 |
14.6 |
| high |
17.6 |
17.3 |
16.9 |