| grain | amount | gravity |
|---|---|---|
| Dry Malt Extract: Amber | 6.000 lb | 1040 - 1044 |
| Honey | 1.000 lb | 1044 - 1044 |
| Special Roast | 0.250 lb | 1035 - 1035 |
| Special B Malt | 0.250 lb | 1030 - 1030 |
| Biscuit Malt | 0.250 lb | 1035 - 1035 |
| Chocolate Malt | 0.250 lb | 1034 - 1034 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Kent Golding (UK) | 1.00 oz | 4.0 % - 5.5 % | 60 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| White Labs WLP085: English Ale Blend | yes |