recipe "White-Brown-Black Widow Porter"
| name | White-Brown-Black Widow Porter |
|---|
| input by | jsled |
|---|
| style |
Robust Porter (12-B)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
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| efficiency | 75 % |
|---|
| type | All Grain |
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| notes | Based on "Brewing Classic Styles", pp. 156, but I'll be adding both maple (brown) and vanilla (white) to the secondary for flavor. Also, the hops are from the vanilla robust porter variant on pp. 269.
|
|---|
| grain |
amount |
gravity |
| Pale Malt (2-row) |
10.500 lb |
1037 - 1038
|
| Munich Malt |
1.500 lb |
1034 - 1034
|
| Crystal Malt: 60 |
0.750 lb |
1033 - 1035
|
| Chocolate Malt |
0.750 lb |
1034 - 1034
|
| Black Patent Malt |
0.500 lb |
1026 - 1026
|
| hop |
amount |
AAU |
usage |
| Kent Golding (UK) |
2.00 oz |
4.0 % - 5.5 %
|
60 minutes
|
| adjunct |
amount |
boil time |
notes |
| Vanilla extract |
1.000 oz |
-1 minutes |
|
| yeast |
is ideal |
| Wyeast 1056: American Ale |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.075 |
1.076 |
1.077 |
IBUs
(Tinseth) |
low |
22.3 |
22.1 |
21.9 |
| average |
26.4 |
26.2 |
26.0 |
| high |
30.6 |
30.4 |
30.1 |