recipe "White-Brown-Black Widow Porter"

style

All Grain Robust Porter (12-B)

batch size

5.00 gallons , 60 minute boil

efficiency

75 %

input by

jsled

brews

2009-05-09 by jsled

notes

Based on "Brewing Classic Styles", pp. 156, but I'll be adding both maple (brown) and vanilla (white) to the secondary for flavor.  Also, the hops are from the vanilla robust porter variant on pp. 269.

Original Gravity

1.076

IBUs (Tinseth)

26.2

SRM

58

grain	amount	gravity
Pale Malt (2-row)	10.500 lb	1037 - 1038
Munich Malt	1.500 lb	1034 - 1034
Crystal Malt: 60	0.750 lb	1033 - 1035
Chocolate Malt	0.750 lb	1034 - 1034
Black Patent Malt	0.500 lb	1026 - 1026

hop	amount	AAU	usage
Kent Golding (UK)	2.00 oz	4.0 % - 5.5 %	60 minutes

adjunct	amount	boil time	notes
Vanilla extract	1.000 oz	-1 minutes

yeast	is ideal
Wyeast 1056: American Ale	yes