| name | One Hundred |
|---|---|
| input by | jsled |
| style | American Barleywine (19-C) |
| batch size | 5.00 gallons |
| boil length | 60 minutes |
| efficiency | 75 % |
| type | Partial Mash |
| grain | amount | gravity |
|---|---|---|
| Pale Malt (2-row) | 9.500 lb | 1037 - 1038 |
| Liquid Malt Extract: Light | 5.000 lb | 1033 - 1037 |
| Caramunich Malt | 1.000 lb | 1033 - 1033 |
| Corn Sugar | 1.000 lb | 1037 - 1037 |
| Chocolate Malt | 0.250 lb | 1034 - 1034 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Magnum | 2.00 oz | 13.0 % - 15.0 % | 60 minutes |
| Cascade | 1.00 oz | 4.5 % - 7.0 % | 30 minutes |
| Cascade | 1.00 oz | 4.5 % - 7.0 % | 5 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|
| Original gravity | ||||
|---|---|---|---|---|
| low | average | high | ||
| 1.097 | 1.100 | 1.103 | ||
| IBUs (Tinseth) |
low | 69.3 | 67.6 | 66.0 |
| average | 76.6 | 74.8 | 73.0 | |
| high | 83.9 | 81.9 | 79.9 | |
| SRM | 26 |
|---|